pages okra grill famous shrimp and grits

That’s why we’re so excited to bring the readers of the Love, Reese blog the recipe for Hominy Grill’s Shrimp & Grits, “a very traditional Lowcountry dish with many variations,” in the words of the restaurant itself. It’s the type of meal you just have to have at least once-even if you never make it down to the Holy City. One of its most famous meals, however, is a Lowcountry staple: shrimp & grits, of course. Whether it is for great food or great conversation, they keep coming back.A post shared by Hominy Grill on at 7:30am PDT But all the other details, like grinding our meat daily, obsessing over choosing the best sources for our groceries and instilling pride in treating people with friendliness and kindness, all added up to make people want to come back. The Page family created a culture to care about all the little details that go into making a dining experience wonderful. You’ve been named one of the Best of Mount Pleasant. If you walk through our door, we aim to treat everyone like a local and a friend. Our motto is “Local Food for Local Folks.” We want folks to eat great food and leave our dining room feeling like they were enjoying a meal at a friend’s house. What do you want customers to take away from it? We are very proud of our team!ĭescribe the atmosphere and cuisine at your business. But our team dug in and made the absolute best of the situation. We have set such high standards for our food and service that it was definitely a challenge to exceed those standards while growing as fast as we did.

Starting a new business in 2006 was pretty challenging, and handling our growth and move to our current location at 302 Coleman was difficult. What are some challenges you’ve overcome? It is so rewarding to see everyone grow as people and professionals. We see and interact with thousands of people a week, and being able to give those folks a great experience with great food-but also genuine hospitality and fellowship- is why we are in business. We have a great responsibility in the hospitality industry. What is the most rewarding part of your business? We have a pretty big menu with great options. Courtney joined them, and then Chase as well, to make to it a complete family dream team.Īshleigh’s Famous Shrimp and Grits and our fried and grilled seafood are our most popular menu items.įor brunch, chicken and waffles and our Shem Creek omelet are very popular. And so they both were inspired to start Page’s Okra Grill from that experience together. His daughter, Ashleigh, was an accomplished chef at Boone Hall, while Tony ran the operations there. Tony Page was always obsessed with the hospitality industry as a world traveler in the corporate world. So many people in Mount Pleasant have played a part in our success story. Tony Page and his children Ashleigh, Courtney and Chase wanted to provide a great place to come eat and enjoy fellowship. The Page family are locals and have lived in this area for a long time. Mount Pleasant is our home and our community. What is it like working with the Mount Pleasant community? Charleston Independent School Directory 🏫.

Pages okra grill famous shrimp and grits